Ajay K. • Desember 17, 2011when they have it, the scottish salmon (salmon) and fiji tuna are amazing.
Claudine C. • Februari 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Inderpreet S. • Januari 6, 2014Everything on vegetarian menu is vegan (veganisme)!
Ashley T. • Juni 11, 2019Go for the build your own bowl. Brownie points for organic ingredients and sustainably sourced fish. Toppings are plentiful and generously portioned. Subs are relaxed for the signature bowls too ✌🏻
Rochelle M. • November 6, 2010The tandoori chicken (ayam tandoori) salad is quite tasty.
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