Eater • Mei 9, 2014The Corner Place offers a good number of variety meats for those bored with brisket and pork belly. Try the delicious marinaded bulgogi, the chewy shank bits, or the melt-in-your-mouth tongue slices.
Eater • Mei 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.
Teejay K. • Februari 14, 2012Manynumbers of Lighting makes there place best all u can eat restaurant among in us
Offbeat L.A. • Februari 25, 2016Korean influenced North Chinese food. Opened for business at this location in 1980.
Julia J. • Maret 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
Martin D. C. • November 17, 2015A great sit-down upscale Korean restaurant in Koreatown. Valet parking is free!
Clement C. • Desember 12, 2014Hands down the best is the sirloin steak. We had the combo A, the best thing is the meat is really fresh and tender. Worth every dime toyboy here. Rare beef salad is very good too.
Logan T. • Desember 11, 2013Grill the rice paper wrapper skins
Elisa • Desember 9, 2018Body scrub is a must. Check out the rooftop. Food is legit. Very relaxing place.
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