James R. • Mei 10, 2012Absolutely the best Japanese restaurant in Melbourne. Chef/owner Mr. Nonaka ensures perfection is always at hand. Try the signature dish sashimi ice ball. The best selection of saki in Melbourne.
Cavin S. • Agustus 19, 2010Best Japanese restaurant in Melbourne. Authentic food. Japanese staffs. Nothing can go wrong.
Daniel Z. • Februari 22, 2012Prawn and salmon are winners. Set boxes are also amazing value for money!
Derek L. • November 26, 2011I went for the chef's choice banquet for about $70 pp. The meal was totally worth the value paid for. From the appetizers, to the main meals and the dessert it was all good. You must give it a try
Michelle D. • Januari 28, 2014Great bento box experience, wonderful service- and even free wifi! Also nice shelter from the outdoor sweltering heat.
Gabby W. • November 8, 2014Definitely their Gyu Tan Don! Ask for spicy and you'll love it! So tasty and the portion is value for money. 👍
Jun H. • Desember 27, 2014So many different variety of sushis to choose from and all only at 3 dollars! Really worth it for all those sushi lovers.
Rebecca K. • Maret 19, 2014Excellent quality food and great atmosphere. The gyoza is a must have and the crispy tofu skin had perfect texture. Good value jug of beer too.
Tom B. • Desember 6, 2017Was really great, had the kari-age ramen bowl and it was great!!!! Really well priced too.
Mill P. • Desember 30, 2010Really delicious good values noodle and rice meals. Yummy cripsy chicken - can recommend kays chicken. Fresh salad and sauce are simple yet tasty.
Wayne L. • Juni 21, 2014Great! Now no need to line up for hours at Sushi Hotaru downstairs. OX Tongue Skewer is a must. 👘🎌🎏🍣
Vu H. • November 10, 2012An authentic Japanese restaurant in the city offers a wide range of sake and awesome barbecue beefs!
Jason T. • Januari 5, 2019I like the healthy mix of flavours and textures with a pineappley flavour over the brown rice
Tercia B. • Agustus 16, 2012The Gyoza dumpling is delicious! Especially during winter. Hot off the oven :)
Ben T. • Mei 31, 2012It's all good - but the tempura using offers lots of delicious noodle taken with large, battered tempura goodness and great dipping sauce.
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