Binta B. • Juli 28, 2013Amazing local oysters (tiram).
Amy R. • November 6, 2011The pork (babi) tenderloin is amazing.
John R. • Desember 30, 2010The crispy calamari (gurita) with the cherry peppers is quite amazing!
Marie L. • Februari 17, 2020Lively and spacious brasserie, good for casual nights out. Short menu with several French classics: quiche and beet salads were favorites.
Mirella B. • Januari 3, 2016Lobsters (udang galah) are $30 a pound, yikes!.
Emily T. • Juni 24, 2014... service, home fries, eggs (telur), and coffee I have had lately. Seriously...
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