Marcarthur A. • Agustus 1, 2019Spicy tomato sauce, pineapples, bacon bits, spicy honey, and bbq sauce plus your personal touch. Guaranteed 🔥.
Nicole • Juli 29, 2016The best $0.99 pizza I've ever had. Crispy crust, not greasy bottom, and perfect cheese-sauce ratio.
ariel p. • Juli 30, 2017Melhor pizza da região adorei
Christopher F. • April 14, 2023Love the Detroit style here, I had mine with pepperoni and sausage, fantastic service!
ariel p. • Juli 30, 2017Melhor pizza da região
Isabel M. • Maret 7, 2014Maravilhosa e legítima pizza Margaritta!!! Especial e aconchegante. Voltaremos!!!!
Uygar S. • Oktober 6, 2016The pizzas are oddly shaped and very good. In this traditional pizzeria you can taste real New York pizza, thin crust, good sauce and fresh ingredients.
Alerrandro C. • Mei 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
jake f. • Agustus 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.
Journey City Guides • Agustus 3, 2017A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
Marc • Maret 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Julyane L. • November 19, 2017Pizza muito muito boa mesmo! O atendimento é ótimo! Vale muito a pena experimentar
Amanda G. • Juni 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
Jonathan K. • Mei 1, 2017Uma das melhores pizzas de NYC. Massa é um pouco dura, mas compensa no recheio. Filas intermináveis entre 19h-20:30 então é mais rápido pedir a pizza inteira.
Marcia D. • Maret 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
Ebrahim B. • Desember 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Stephanie F. • September 30, 2019The “penne rose carbonara” was delicious and the tri-colore salad was very good. Also we sat outside which was lovely.
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