Toni 3. • September 18, 2011My favorite Italian restaurant in the DC area. Love to see the fresh pasta being made in the window upstairs. Friendly wait staff & generous portions. Highly recommend
Tin K. • Mei 21, 2015Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
Michelle W. • Agustus 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Washington Post • Februari 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.
Petri S. • Juli 15, 2017Really good food & service! Great spot to have a good lunch while doing a conference cross the street!
Ben R. • September 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Zach H. • Juni 27, 2013Possibly the best Italian restaurant I've been to. Staff is incredible and the calamari and penne are second to none
Washington Post • Agustus 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Ryan W. • April 1, 2011By far my favorite Italian Restaurant in Washington, D.C. Chef Testa personally visits each table. Will continue to eat here until the day it closes.
Steph F. • September 22, 2012Delicious black truffle risotto. Sit outside if you can. Winning ambience!
Nick B. • Februari 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.
Jonathan S. • Maret 27, 2013Delicious. Love the vegan mozzarella.
Ashley R. • Mei 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Peter B. • Agustus 14, 2017You really can't go wrong with any of the pizzas - try mixing it up with a classic (Atomica) and an offbeat option (Bottarga). Beer list is second to none and the sangrias are great too.
Brent G. • Juli 22, 2017It's small and cramped. And great! I had the meatball sandwich. It is fantastic! Do yourself the favore of getting here and enjoying a sandwich.
Jérôme T. • Februari 8, 2016Vine sandwich (breaded chicken cutlet, prosciutto, sweet basil pesto and sharp provolone) is one of the best sandwiches I had in a long time.
Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Anthony V. • Maret 24, 2010Wow, easily of the top Italian restaurants in DC.
Lamar M. • November 8, 2014The cornmeal cookie is phenomenal! A must try.
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