Saran untuk Restoran Italia dekat Washington

Ankush S. • Februari 15, 2013Great Italian Restaurant that blends in great flavors and spices fresh from Italy, as advertised.

Brent G. • Juni 27, 2017Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.

Caitlin R. • Agustus 8, 2014The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.

Michelle W. • Agustus 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Washington Post • Februari 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.

Melody • Maret 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Ardvaark • November 3, 2016For brunch, try the baked eggs. They come in a scalding hot baking pan filled with meaty Bolognese sauce and two perfectly cooked eggs. You won't regret it. 🍅🍖🍳👍

Christopher C. • Agustus 21, 2020Sandwiches, pasta, & deserts.

Yvu • Oktober 18, 2013Fiola is THE best Italian restaurant I have visited in the US (and there where a few)!! Not only is the food outstanding, but also the service and the wine list.

William A. • Juli 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.

Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Washingtonian Magazine • Januari 9, 2012The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake

Michael J. • Juni 17, 2020Exceptional. End of story.

Emily K. • Januari 5, 2011The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.

Zach H. • Juni 27, 2013Possibly the best Italian restaurant I've been to. Staff is incredible and the calamari and penne are second to none

Divya M. • Oktober 22, 2013Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert

Yasaman M. • Juli 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Andrew W. • Mei 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Nick B. • Februari 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.

jon a. • Januari 15, 2014Great beer list! Get a few flights and try something new.

Ashley R. • Mei 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳

Washington Post • Agustus 1, 2014One of the coolest beer bars around, with a tight, often esoteric list of 16 drafts and 80 bottles to go with the gourmet pizza.

Behrad Eats • September 13, 2016The Crunchy Meatballs with spicy tomato basil sauce at are delightfully crispy and delicious!

Ryan W. • April 1, 2011By far my favorite Italian Restaurant in Washington, D.C. Chef Testa personally visits each table. Will continue to eat here until the day it closes.

Yonas H. • Februari 8Probably the best cheesesteak in DC.

Wes B. • Juli 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!

Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!

Anthony V. • Maret 24, 2010Wow, easily of the top Italian restaurants in DC.

James C. • September 14, 2011the Coliseum is my fave veggie option. Amazing contrast of salt (fried eggplant slivers, kalamata olives) and sweet (caramelized onions, whole roasted garlic). Yin!

Jasmine C. • April 24, 2013Love this place. Grab a drink in the cute downstairs bar and head out to them patio for dinner.