Josh A. • September 18, 2016Highly recommend the tasting menu (menu cicip), it was absolutely inspired.
Laurent T. • Oktober 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Laurence F. • Maret 16, 2013La salade de bœuf est divine! Les caris dignes de la Thaïlande. À essayer!
Jo-Annie • April 18, 2013Definitely the best tuna (ikan tongkol) tartare in Montreal!
Eater • Januari 3, 2014The menu at Brasserie Bernard is firmly in the Holder wheelhouse: tartares, steak frites, mussels and affordable wines by the glass and bottle.
Iz C. • Desember 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Amanda R. • Maret 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Jonathan L. • September 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Kristina S. • November 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Anne-Marie C. • Januari 26, 2014Superbe place pour bruncher entre amis le dimanche. Je recommande le "Deluxe" pour débuter la journée!
Isabelle M. • Desember 3, 2010Les rouleaux impériaux et les crevettes a la sauce piquante sont délicieux!!
Emmanuel • September 17, 2012Pour un lundi soir nous avons tres bien mange!! Des aliments de qualite bien servis! Excellent!
William B. • Maret 17, 2014Food and service is really good. Portions are a bit big, but you can share them.
Timothée P. • April 20, 2018Staff is super friendly, the place is really nice. Good prices and good food.
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