David S. • Juli 3, 2013If you like Gin and Tonic get one here. Great selection of gins, and made with the care of the best martini.
Davide F. • Februari 17, 2011El mejor foie de San Sebastián! Buenos también los bocatas a la plancha pero un poco caros.
Mónica C. • September 20, 2016Espectacular. Sin palabras. La mejor #tarta de queso del mundo, después de la del kubrick, claro...
AmateurConcierge • Oktober 30, 2016Great vibe with fresh produce stacked on the bar. Instead of baguettes, try jamon or chorizo in a croissant here
Celena C. • Agustus 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
Greg M. • September 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Guillermo B. • Oktober 9, 2011Sitio indispensable en la ruta de pintxos, la brocheta de gambas indispensable igual que los txipirones plancha, probablemente de lo mejor de la parte vieja
Francisco S. • Juni 16, 2013El Chuletón de Néstor está bueno. Con un Dehesa de los Canónigos está espectacular... No dejes de probarlo.!!!
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Clare S. • Juli 1, 2019This place is brilliant! The staff are absolutely lovely and spend time helping you find the most lovely wine and explaining all the pintxos! Oodles of classic character - go and enjoy friends! 🍷
Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Christabelle A. • Juni 6, 2019Prices seme to be a little on the upside but great pintxos overall and a more modern, vibrant space.
Eva C. • April 3, 2015Buen servicio albóndigas y pimientos rellenos d carne riquísimos y las carrilleras
Carlie S. • Agustus 20, 2013We have done about 15 pintxho bars now and this one is up there. Try ox tail or beef cheek. Amazing
Diane • Mei 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
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