Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
hello_emily • Juni 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!
Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!
Viv S. • Mei 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
Melankolina • September 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍
Becca M. • Agustus 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.
Amy N. • Juni 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.
Jim P. • September 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Ranu R. • Juni 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.
Berti Bops • September 21, 2012Uno de los mejores locales de San Sebastián para tomar una copa!Además de las copas, mojitos etc, tienen una buena barra de pintxos así como una carta muy interesante de comida tradicional!
Behrad Eats • Oktober 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
Mikhail B. • Agustus 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Igneo M. • Agustus 13, 2015Crepes impresionantes... Café con helado de vainilla muy rico! Totally recomendable!
Behrad Eats • Oktober 10, 2017This traditional Basque restaruant serves an excellent Beef Tenderloin with foie-gras, piquillo red peppers and sautéed mushrooms or Solomillo de “Buey” con foie fresco, piquillos y hongos salteados.
Elisabeth • Juni 24, 2016Ceviche was great! We had pimientos de padron as well + wine. A nice pintxo-stop!
Sandra R. • Januari 15, 2011Carta muy variada: bocatas, sandwichea, raciones, platoa combinados, ensaladas y postres..Muy recomendable el arroz con chipirones en su tinta...Ensaladas grandes!
Na C. • Juni 6, 2016Coffee latte is perfect with the intresting view of Museum San Telmo. If you have kids then it is even better with the park just next to it.
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