Philadelphia Magazine • Januari 3, 2011Give anything from the pastry department a try – baguettes, the buttery tomato tarte, profiteroles.
Sam H. • November 9, 2013The wolfish and the quince dessert are both great seasonal choices! Loved all the other courses we had, as well.
Adam S. • September 11, 2015Really interesting space with views of the water. Decent beers on tap. Sometimes live music outside on the courtyard in the summer!
Philadelphia Magazine • Januari 14, 2013Don’t miss the escargots stewed in a fennel Pernod cream—decadent enough to feel French and unfussy enough to be likeable.
Stephanie V. • Februari 20, 2013One of the best cappuccinos I've had! Definitely try it.
Nicola S. • September 23, 2010One of the best creme brules I've ever had
Jackie K. • Agustus 11, 2012Crab mac and cheese, ceaser salad, steak au poivre= the best damn food coma I've ever had.
Josiah K. • Februari 17, 2010Oof. The bacon egg and cheese was terrible. Tasteless bacon, blah eggs and basic yellow american cheese. The bagel it came on wasn't great either. Actually makes me wish a lunch cart from University
Aliya S. • Juli 27, 2013Oh my god. This food is delicious! And there's so much!! What an experience. Seriously, the pic shows maybe 45% of the appitizers.
BJ • Agustus 22, 2015It wasn't bad, just not what I expected. It was like a salad on top of a crepe. I expected it wrapped up traditionally.
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