Portland State University • September 6, 2011From delicious breakfast biscuits to incomparable Oregon goat cheese, the Farmer’s Market held on the PSU campus is a-must for serious and not-so-serious food aficionados. Don’t leave empty handed!
Ryan H. • September 3, 2015This is a good one. Bairds fruit farm is a must stop, there is also Monica on tap.
TravelOregon • Agustus 12, 2010Chef Cathy Whims from Nostrana says, "Some of my favorite farmers are there: Tastebud Farm, Ayers Creek Farm, and Creative Growers."
Ben L. • Juni 13, 2011Wish they had a couple more food vendors, but this is my overall fave farmers market. good size, easy to navigate, friendly vibe, plenty of diversity in the offerings.
David H. • September 3, 2016The quality and variety of the fresh produce is amazing. Also, there is a very good selection of fresh food being cooked.
Hoang Chau • Juli 2, 2015I had their Pork Confit Crepe. The best crepe I ever have. Braised pork melted in your mouth
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