StayNYC R. • Agustus 16, 2018BYOB. The Caribbean eats here skew spicy, so grab a crisp, dry sauvignon blanc to enjoy with your curry goat, jerk lamb, and oxtail. -Thillist
Jay B. • Desember 13, 2015I really dig this restaurant. I named it one of my 20 Trendy Caribbean restaurants. See more here: http://jayblessed.com/2015/11/18/jays-list-20-trendy-dine-in-caribbean-owned-restaurants-in-nyc/
7th.List • Maret 11, 2012Savor: Lambi (conch stew) simmered in an herby, tomato-based broth. Griot (crisp cubes of marinated, fried pork) and tasso (the goat version), fiery homemade hot-pepper condiment called piklis.
Jeeleighanne D. • Juli 24, 2023Sweet vibe! Oxtail was delicious! Location 10! Food 10! Vibe10! Staff 10! Highly recommended.
The Corcoran Group • Desember 4, 2013The grilled Mexican style corn here is just perfection. Dusted with Cotija cheese and spicy chili powder, it's the perfect mid-game or concert snack.
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