Justin K. • Agustus 12, 2019Great vibe. The five of us shared: yams, cauliflower, seafood fritters, pork shank fried rice, the "sea" hot pot, and the banana split that everyone talks about it. Food & service were spectacular!
Redeye Chicago • Maret 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
John S. • Maret 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Lucille F. • Oktober 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Vithida S. • Februari 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana
Brian W. • November 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!
ISC C. • Maret 23Cornish Hen (Panca Marinated Hen, Arroz Caldoso, Potatoes, Mojo Verde, Suero)
JK • Agustus 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Hanny • Mei 7, 2022Inventive cocktails and flavorful dishes (especially the empanadas and yucca fries)
Mark P. • Desember 4, 2018Really unique and delicious sandwiches! Never had one like it. Great comfort food.
Stacy B. • Oktober 29, 2019Chorizo empanadas are the best. I like to get both serrano and jalapeño sauces.
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