Brian H. • April 7, 2012My favorite south Indian restaurant in NYC. Most everyone says that about this place, and you can taste why that is. The menu is more extensive and the quality stands out. Rava dosa is my #1 entrée.
Manisha S. • Januari 19, 2013Try the Chettinadu specialities - garlic curry (sounds odd/intense but is delicious. Garlic melts like butter) and egg appam were delicious. Always get rasam in a South Indian restaurant!
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