Denise S. • Oktober 22, 2019Service is a little slow but the place is great. Tiny cantina with all the products at the sight and most to purchase to go as well. Good wine selection, sangria and vermouth, cheese and prosciutto.
Karen K. • Januari 29, 2016'Slow-cooked egg served on boletus cake' and the cigar is amazing. Can't go wrong with the pork ribs with honey glaze too. My favourite was the dessert though - manchego cheese icecream! Great value.
Barry G. • Januari 25Pulled pork sandwich, apple cake and juices. All fresh all super tasty. hit the spot nicely worth a visit
Kristina G. • September 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!
Hugo A. • Maret 9, 2017El café, las torta de chocolate y caramelo salado (espectacular!) y el ambiente...recomendable!!
Phil P. • Agustus 1, 2017Hands down the best ice cream you can get in sevilla! Try the pistachio and rose water as well as the cheese, fig and PX. Service is adorable too!
Pedro David R. • Oktober 13, 2013Buena música, buena comida, buena compañía... que más se puede pedir?
Tian L. • Maret 22, 2016Get the grilled calamari, salmon tataki and pork cheeks. Bonus: cheesecake is like a light panna cotta!
Fernando Á. • April 20, 2013Excelente servicio - Recomendado: Croquetas, Mini-tortilla, Pan de la casa con guacamole y cecina, Presa Ibérica a los tres quesos... Postres: Tarta de queso, Brownie y Biscuit de Turrón. Rico rico :D
Alexandra R. • September 15, 2015Totally lived up to my expectations! The fried rice is of course a must, but save some room for desert, they will blow you away (for example the cocoa crumble with lemon zest and olive oil)! 😋😋
Matthias G. • September 3, 2017bester Frühstücksort der Stadt, einfach mal die ganzen Backwaren durchprobieren! zudem günstig!
Guy S. • September 21, 2018Great food and craft beers. We liked the iberico pulled pork burger, the grilled iberico pork and the oriental spice iberico pork (sense a theme?).
Bogdana B. • Agustus 27, 2016Great healthy concept, delicious smoothies, as well as friendly and helpful staff! Love the fact that you can create your own juice/ smoothie/ salad combo! One of my new fav places in Seville!
Heather J. • Juni 25, 2016Go here for breakfast with the locals. Grab a seat at the bar or tables. Either way, you need to order from the bar: get churros (ask for sugar or chocolate), toast, coffee + fresh orange juice.
Bengül S. • November 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Leo D. • Mei 9, 2018Great tapas. Wonderful desserts. Get here on time or wait outside for a table to open up ...
Roman S. • November 6, 2019The place is number one! 10 of 10! We had 3 tapas, Wok with a Duck, tea and a dessert. Service and a Chef are awesome! This place made my day.
Ben M. • April 19, 2018Modern tapas bar with great variations you won’t find at the traditional bars. The grilled leeks and a must! The sardines, steak and traditional Spanish salad with prawns were also great.
Dorisi K. • Maret 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Nikolay B. • Juni 29, 2015By far the best salmorejo we've had in Seville. Also: the egg in its shell, ox tail, salad with parmesan and bacon.
Ian C. • Januari 30, 2014Great tapas and great environment. Head to the room at the back with the barrels.
Rebecca S. • November 21, 2019Cozy up to the bar and have fun with the amazing servers. Food comes out quickly and delicious. Seriously try everything! Some things to start: solomillo al whisky, atun con tomate, callos (tripe!).
Laura L. • Februari 23, 2020Reserve in advance and get a table on the terrace. A must do in Sevilla. And all the food is good.
Amy W. • Januari 19, 2016We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.
Ana L. • Juli 14, 2015El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido
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