Joanna • November 22, 2016laksa with lobster balls (udang galah)
Wen H. • Februari 9, 2017The beef cuts (daging sapi) are all fantastic, but save room for the pork jowl.
Stéphanie • Mei 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Cheen T. • Desember 27, 2015Salted Caramel (karamel) Soufflé is recipient of Sunday Times Best Dishes
Rafi D. • Februari 13, 2016The pork (babi) belly is divine!
Sid D. • Juli 27, 2013best selection of Japanese pancakes (panekuk)
Christina G. • Juni 21, 2012Crispy Prata (crispy) and great place to satisfy your Briyani fix.
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