Chris R. • September 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Michelle M. • April 3, 2011The Quesadillas de Masa are DELICIOUS and you must try the Blue Margaritas. You'll be glad you did ;)
Austin Chronicle • Februari 1, 2015In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, and tempting pork tortas. Their tacos keep people coming back to Radio Coffee & Beer.
Sam M. • Juni 23, 2015The queso is amazing! It has a blob of guacamole and some of their spicy Diablo sauce on top.
Marc C. • Februari 4, 2015You really can't go wrong here. Breakfast is slammin, I recommend their Chorizo. Try getting some of the more off-beat toppings like cactus and pickled onions. Puerco en Pipian is the best!
Ben T. • Januari 7, 2016One of the only places in the world where I always order the same thing: Paris Texas Platter
Ariana H. • Juni 9, 2013This place is really good. Moved from cali& I'm still looking for in-n-out quality. The buns are toasted so that's a nice touch. Go to lick down the street. It's a yummy all organic ice cream spot.
Kim G. • Agustus 15, 2016Kombucha on tap is great! Awesome place for a casual date, always lively and tons of seating. Grab chips, salsa and guac from Veracruz to munch on while you're drinking.
Maggie C P. • Mei 19, 2017Tater tots! Good prices on beer (stick with the beer), and friendly service. Big screens to watch your team from every angle. Fair warning-- ALWAYS a wait for tables (45 mins on a Monday).
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