Vesper V. • September 24, 2013Fresh Black Earth beef (daging sapi) or seasoned potato, you can't go wrong.
Monica C. • Agustus 25, 2018The salads are good and the place is popular. However the staff has not figured out the assembly line technique so the line backs up quickly.
Corey J. • April 28, 2016The stand out dishes are the paella. Huge, perfect for the entire table to share and packed full of flavor in every bite
Clare • Maret 8, 2010If you are vegan or vegetarian, their burritos are great. Filling and full of flavor!
Chris W. • Juli 27, 2011Noodles (mie) on State accepts the Red Card! www.redcardmealplan.com
Samantha S. • November 23, 2013Penne (pasta) Quattro Formaggio
Justin L. • Mei 12, 2015Wood paneling, old bar, diner feel, stuck in 60's but quiet (senyap).
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