Christine Y. • April 17, 2014Yummy food, consistent service! One of my favorite Chinese restaurants!
Henry L. • Maret 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Nele V. • Juni 10, 2013Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone...
Andrew S. • Januari 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)
BoyJupiter • Agustus 21, 2011One of the best Asian joints around this part of town, on par with CBD Noodles in The Wintergarden. Distinct Malaysian influence - get rice vermicelli w/prawn & BBQ pork in sambal or Singapore style.
Chip • Januari 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too
Chris T. • Juni 26, 2014The bearded prawns and wagu cubes are a must. Next time the duck as it looked good.
Vivian W. • Agustus 8, 2014Everything's good on the menu, but save some room for dessert -- mango sticky rice
Ben T. • November 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.
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