Saran untuk Warung Steak dekat Sydney City Center, Sydney
Penyaringan:
Yui • Maret 16, 2016Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)
Phil O. • Desember 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself
Hakan T. • Februari 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!
Cecilia H. • September 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
5.97 Bridge St. (btwn George St. & Pitt St.), Sydney
Reg L. • Mei 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Chung H. • Agustus 11, 2015Sensational burgers! The 'Blame Canada' burger (look on the blackboard above the bar) is my favourite. There is also a weekly special (weekdays only). Only downside is the mediocre beer offering.
RolyseeRolydo C. • Februari 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.
Christine H. • Januari 20, 2015The complimentary fresh baked bread and olive oil are phenomenal. Pork belly pancakes are a must!
Alastair W. • Februari 1, 2014Wagu steak for mains with the wholegrain mustard, French donuts for dessert with an espresso Martini will make for a delicious meal you won't forget
Ъ 🇦🇺🇪🇺🇷🇴🇲🇩🇮🇱 • Mei 13, 2017Great place for a traditional Japanese multi-course meal (Kaiseki). The menu changes every season, great experience, taste and value.
Say Yie T. • Juni 16, 2014Beef tenderloin, barramundi, sydney rock oyster, seared scallop, double chocolate & lemon pudding. Every dish tastes perfect and the view is amazing ♡
Patrick V. • September 30, 2016Nice sashami and sushi combinations. Lovely choices and good tastes. You see the chefs preparing the ingredients, which is always nice to see.
Andrew J. • Januari 23, 2012Wagyu steak burger, perfect tender chunks of meat for something different on a burger.
Ben T. • November 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.
The French Pantry • Oktober 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
Ben T. • November 13, 2018The city offshoot of their famous Grounds of Alexandria. Open daily for breakfast, lunch and dinner. Conveniently located near Town Hall for either a quick takeaway or proper sit down meal.
Nicole L. • November 5, 2010The pizzas are amazing!! Had the prosciutto and the veal/gorgonzola. Yum!
Jane L. • Oktober 8, 2014Fabulous space in heart of the city . chef Brent Savage's excellent food features some of the fanciest offerings in town for the gourmet vegetarians amongst us.
Shirps • Agustus 29, 2014Order any version of the Akamaru ramen. The tonkotsu broth (pork bone) has great depth of flavour. It isn't a visit to Ippudo without ordering a pork bun!
Tony S. • Maret 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
Jen Y. • Juni 22, 2014An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.
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