Ariana V. • April 30, 2017Ordered the beef tartare with gouda (wow!), duck entree, brussel sprouts slaw & chocolate mint dessert (yum!). If you sit at the bar, trust the bartender to make something for you. Great mixologists!
Naywri W. • Juli 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Murat • Juni 25, 2023Close to park, in a lively area. Food is delicious. Crab cake is exceptional. Outdoor seating is available in good weather. Staff is extremely nice, kind and welcoming. Always a line, waiting is short
iroller • Desember 9, 2015Definitely try grilled asparagus, take two! Belgian beer is a must too
John S. • Maret 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Lucille F. • Maret 24, 2019A Chicago institution from Marshall Field’s Dept. Store heyday. Not as elegant as it used to be, but still fun for lunch. Serves classic favorites-the traditional pot pie is a must. Sit by the windows
Aaron K. • April 4, 2013Excellent dinner and fantastic service. Big portions. This place has true class. A great supper club vibe in the heart of Chicago.
ISC C. • April 13, 2019COCONUT CURRY MUSSELS (lemongrass, ginger, mango, cilantro, makrut lime leaf)
Tom H. • April 16, 2014Weekly Seafood specials! Snapper, Salmon, shrimp... always amazing!
Christopher F. • Juli 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
Ashley R. • April 2, 2013Great pre or post concert snack if you're seeing something next door at Symphony Center!
Crain's Chicago Business • Juli 22, 2010Go for the delectable lobster roll, lightly mixed with mayonnaise and celery and tucked into a double-thick slab of fluffy bread.
Dana D. • September 30, 2016Happy hour is every day with 6$ glasses of wine and apps under 10$! Friendly staff and great spot for after work! Not the hippest spot....
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
bauhausblack • Mei 29, 2011Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
Allen W. • Agustus 19, 2019A great American restaurant. The food and coffee are always fresh. The staff is very friendly.
Chicago Tribune • Mei 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
Matt C. • Juni 4, 2013One of the better filet mignons I've ever had
Mike M. • Maret 17, 2011The corned beef hash is the best I've ever had
John W. • Maret 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
Emily B. • Desember 28, 2010The Tomato Basil soup, served on Tuesdays and Thursdays, is my favorite thing on the menu
bauhausblack • April 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
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