Saran untuk Restoran Makanan Nostalgia dekat Upper East Side, New York

Dana M. • Maret 11, 2013GREAT hidden wine bar. Tell Heidi what you like and let her choose your wine...never a bad pick, plus EXCELLENT food!

mchen • Februari 23, 2013Gotta go with the basic sugar and butter crepes like you get from the food trucks in Paris! Although the egg, gruyere and Hungarian? ham crepe was awesome as well.

Adam M. • Juni 2, 2015The 'shroom burger is really good. It has crispy mushrooms and cheese going on the inside.

Faryn F. • Mei 13, 2013Best burgers on the UES try their turkey burgers with pesto mayo the best

Peggy G. • Desember 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.

Paige C. • September 5, 2021Amazing grilled cheese & tomato soup. A fun cocktail bar to meet friends and grab a drink with some noshes.

David C. • April 26, 2023Cozy restaurant with A sanitary grade, great atmo and fair prices. I visited the place on a weekday evening and it was almost full. Seems it's a neighborhood’s favorite venue.

Paige C. • Desember 18, 2017Definitely come during Hanukkah if you want a fun experience with friends or family. We brought our own Menorah and sat and enjoyed for hours. The latkes cannot be missed!

Lakshman J De S. • Juni 6, 2017Old school UES hang out. Comfort food, well stocked bar and friendly service.

Adam G. • Juni 17, 2015The drinks and appetizers are amazing. Try the chili cheese bread (Indian food meets comfort food), and the Paneer Tikka (sounds simple but tastes incredible). The Brambles are my new favorite drink.

Brett F. • Oktober 31, 2015Even more expensive than Whole Foods! Go here for the best meat and fresh seafood. The best fresh pesto sauce anywhere!

Jessica d. • Desember 7, 2015By far the best vibe I've ever gotten from a place in New York. The lighting, aesthetics, and crowd this place attracts make it a hidden gem that makes the trek to the UES a small price to pay. GO.

USA TODAY • November 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.