Simon L. • September 1, 2015If you want sushi, this the best deal in town. It still runs you $100 for the omakase (only option) but it's one of the best sushi restaurants in town.
Eater • Januari 11, 2012The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
Mar S. • April 22, 2013My favorite sushi in NYC. Everything I've tried has been perfect. One of the greatest things about this place is that is BYOB.
Brad K. • Mei 5, 20163 things: 1- 7 rolls for $21 deal is amazing for 2ppl; pick from many rolls besides just basics. 2- cash only, takeout only*. 3- bubble tea! taro w lychee jelly 💗. *limited standing counter space
ZenFoodster • Juni 25, 2020Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni
Michael H. • September 23, 2016Favorite sushi spot on the UES with great drink specials and solid, fresh rolls.
ZenFoodster • Februari 21, 2018A spin-off (orig on 78th St/1st Ave) of a Chinese-owned hole-in-the-wall sushi takeout w/ fresh fish @ stellar prices! Opt for 3 rolls @ $9.50; 7 rolls @ $21; sushi a-la-carte & bubble tea for xtra.
Justis G. • September 11, 2014Have never felt more sick after leaving a sushi restaurant. The sushi was dry, flavorless, and rice-heavy. The chefs were possibly Chinese? It's inexpensive, but not worth it.
Gabe U. • Desember 10, 2009musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.
Denise L. • September 20, 2014Fresh, good sushi (warm rice!) in this hole-in-the-wall sushi restaurant. Perfect for takeout if you live in the neighborhood.
Time Out New York • Juni 4, 2013Owner-chef Kenji Takahashi rolls out a no-nonsense, at-whim menu of top-tier seafood to rival more highfalutin Japanese dens, without the sucker-punch price. In Takashi we trust!
Jacqueline I. • Maret 1, 2014Love the place...the spicy maki combo kills it!
Nina R. • Desember 21, 2013Fave rolls: peanut avocado roll, lobster wasabi roll, and spider roll. The peanut avocado roll is almost like a dessert - peanuts are honey roasted and it tastes so, so good with the avocado!!
Nikki 🌺 • Mei 8, 2010Fresh creative rolls! Try the spicy snow white roll! Its asparagus, spicy tuna and avocado wrapped in white seaweed
Jason H. • Agustus 10, 2014Matsu is a good option for the mid-priced range sushi places on the upper east side. Hidden away bet. 1st and York. Lot of creative and interesting rolls. The sushi by piece is pretty good as well.
Zamena B. • Juni 5, 2013Great lunch special for a very cheap price especially for the Upper East side. Don't forget to try the homemade lemonade, its made with lime and its just the right taste for a West Indian person!!!!
Rachael M. • April 16, 2017Omakase is the way to go! Rock shrimp tempura was wonderful. Ikura is top grade.
Fernanda L. • Juli 12, 2015I liked so much, good staff, and great food, I loved: "salmon lover".
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