Saran untuk Restoran Tapas dekat Upper East Side, New York

Leigh Ann • Juni 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.

The Corcoran Group • April 22, 2014One of our new favorite tapas spots, with one of the most extensive menus we're seen. The decor inside is simply charming, and the sangria keeps us coming back over and over. Great for a date!

Faith • September 22, 2014Delicious tapas restaurant. nice vibe, very busy, and loud. Great cheeses, and amazing small dishes. A must: the salmon, scallops, duck rolls, or skirt steak!

Steven V. • Juni 9, 2014The best place in town for either a nice meal or wine and snacks. They have an amazing selection of wine, cheese and dried meats for their bar snacks as well as a great dinner menu.

Paige C. • Juli 2, 2022Great addition to the neighborhood. Lots of delicious small plates to share.

Veronique V. • November 9, 2012One of my uptown favorites. Huge fan of the goat cheese & black pepper bruschetta, as well as the veal ragout farfalle. Wine is also incredibly well-priced. Sit in their back garden, if you can.

Andrew C. • Februari 22, 2018Amazing new cocktail bar... with fancy, yet old-school bar bites with Jewish flavors!!! Cocktails are named hilariously and taste incredible, so many fun twists to all the drinks!

Untapped Cities • Juli 18, 2018Amali has an artisanal cheese and salumi selection to try alongside signature wines (there’s about 400 options to choose from)!

David S. • April 24, 2023Great breakfast and diner staples. Solid coffee shop atmosphere, with two person booths and a very busy counter to sit at. Bring cash and enjoy a gyro.

Isaac H. • Desember 29, 2013Love the atmosphere, staff is great and welcoming, and the food is simple but good. This is where u go when u need a break from the craziness of the city. It has that neighborhood vibe.

Ramya V. • Februari 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.

Alex A. • Mei 23, 2010Best fresh fish, and fish guys on UES. Also, make sure to get the Moroccan Oil Cured Olives.

Rebecca B. • Mei 19, 2013Best brunch in NYC. Bottomless mimosas/margaritas and tapas for $35. Good times.