EDUARDO R. • April 1, 2019The "classic" pork bread is delicious (not in the menu), and the Mixed spicy noodles are great 👌🏻
Michelle W. • Juli 13, 2017Lucas (chef) has created a blended (and affordable) menu of Indian-Chinese-Japanese fusion. Ask whoevers working for a reco and go with it. Pictured: chicken. Also the tea on tap is a must
Mark P. • April 10, 2016Great spot with consistently good ramen and silky pork. Spicy Mega and Miso ramen is our go-to with a family of four.
Jessie C. • September 18, 2015Get the spicy & sour lamb dumplings. They're perfect. Also, don't miss the spicy cumin lamb noodles and douse it in black vinegar sauce. It's a party in your mouth
Sparkie • Januari 20, 2014What to Order: Akamaru Modern ramen, with miso paste, pork chashu, cabbage, sesame kikurage, mushrooms, scallions, and fragrant garlic oil.
Beka C. • Maret 27, 2015Favorite new ramen spot on the UES. Friendly staff and great selection of apps, ramen and desserts. Recommend spicy beef ramen...just right if you like it hot! Must try the creme brûlée!
Melanie W. • Oktober 6, 2014Try the sticky rice stuffed shu mai. It's one of my new favorites.
Mike F. • November 25, 2013TOTALLY worth the average 20 mins wait. By far one of my neighborhood favs, coming here as often as once a week. Top picks: Naruto Ramen, Gyoza, Tan Tan ramen and their fantastic Sapporo draught.
David G. • November 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.
Jamison H. • Februari 20, 2012Green tea ice cream with red bean paste and toasted buckwheat: not for everyone, but super yummy
Jeffrey G. • Mei 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Chris P. • Agustus 7, 2013fried garlic makes for an awesome topping! also: go early. around 11:45 the line gets to be insanely long.
Tierney C. • September 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.
Puu K. • Februari 23, 2015Try the mango pudding. It's really light and has just the right amount of sweetness
Eater • Januari 18, 2018Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most.
Karen • Juli 22, 2019Delicious food served by excellent staff. Everyone wants to get the giant bowls of ramen, but make space for the spicy tuna roll - it's amazing!
Follow F. • Februari 19, 2012If you like spicy definitely go for Geki Kara Ramen with pork. I strongly recommend extra scallion, and if you're into it, extra pork.
Ellie R. • November 30, 2013Some of the best ramen in the city, good midtown spot. Get the miso ramen with extra corn and eggs.
Justin T. • Agustus 23, 2021One of the best Chinese spots in the city. Great noodles (esp dan dan and lion’s head meatball), pan fried and soup dumplings, sautéed pea shoots, fried 8-spice tofu). Covered outdoor seating avail
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.