Saran untuk Bar Anggur dekat Vieux-Montréal, Montreal

Jacques B. • Juni 30, 2013Very attentive staff. Great place to sit outside in the Summer. We loved the octopus salad and the mussels

Maria F. • Februari 20, 2017Buen servicio, la comida DE LÌ CIO SA caro normal y el servicio muy bueno, solo hay que reservar porque se llena

Matthew C. • Agustus 27, 2010Great French food, traditional ambience and very friendly service. Gigot d'agneau in Port wine sauce was outstanding.

Emory • September 19, 2013Great service, they let you try the wine before getting a glass of your own, small staff makes for an intimate setting, reasonably priced for this class of restaurant

Yves D. • Desember 9, 2012Great bartenders, good vibe. Like home.

Leisha M. • Juli 31, 2016Great spot to shop the local farmer stands, grab a coffee or a snack. They have an awesome wine bar upstairs & it was nice to watch the canal operations from their sunny deck. Great outdoor space!!

Patty D. • Februari 4, 2023We stop for a coffee and desert ! Wow the croissant was out of this world ! Sorry no picture, we devoured it☺️ we will be back for lunch or dinner ! Love the location and atmosphere.

Gazette Restaurant • Maret 22, 2014A nice overview of our private dining room ! Perfect for Happy Hour ! For more info: info@gazetterestaurantmontreal.com

Gabriel A. • Juni 13, 2016Escargots in the appetizers are awesome!, the meat it's just good, desserts are amazing, it's really cozy

Pedja T. • September 23, 2017Very pleasant ambience. Lasagne were delicious. Recommended.

Jason H. • November 16, 2013The pappardelle and chocolate souffle are to die for!

Tim G. • Juli 25, 2017very authentic hotel, ideally situated in the old part of town. Very friendly staff. The rooms are awesome.

Erin H. • Oktober 2, 2015Delicious pizza with fresh hot peppers in oil as a complimentary topping.

Mélanie L. • Juli 21, 2012La pizza au homard des îles est tellement bonne! À essayer aussi: le Carpacio de boeuf, le Gravlax (à la vanille, wow!), le tiramisu... Beaucoup d'options "low carbs" sur le menu.

Robin M. • September 27, 2010I had a chance to visit their incredible wine cellar - with 26,000 bottles .. the most expensive is $8000 : quite the experience. Great place.

Keilon L. • September 21, 2013The duck confit was amazing! Arugula and roasted potatoes were set off with the white truffle oil. Great flavor.

Marie D. • November 16, 2014Picturesque ambiance. Good food, good cocktails, good service. I love the strawberry lime cheesecake made of goat cheese. A place to have an intimate dinner in old Montreal.

Michael L. • September 16, 2012Great service and you must sit on the terrace and listen to live jazz. Try the melon sangria, it's fantastic. Our serve was Sandrine (she was great!)

Hugo C. • April 15, 2015The service was some of the best I've ever seen. Very attentive and friendly staff. The food was spectacular as well.

Patchx • April 12, 2017Great wine selection, menu is limited but the food is very good. The décor isn't that bad either

Foodie M. • Oktober 29, 2014Good cocktails and amazing champagne bottles. A lot of choices by the glass and extremely affordable. The food is also AWESOME!!! Loved this place after hours as well. Great party!!

Jay B. • Juni 12, 2011Awesome food. Mussels were great. Beef in fig sauce was unique and delicious.

Asma H. • Juni 6, 2014I will recommend the menu of "eat early/eat late" I think it is good deal for the lovers of steak, otherwise they have a very good sea food!!!

Martin A. • Maret 8, 2013Got amazing service from Kathleen! The fondue for two is a great deal and they have good cheap wine...

Javier P. • September 14, 2017Muy bien para venir con amigos el mojito muy bueno y la ammbientacion muy buena el plato degustacion ideal para empezar

Bogdan Z. • Desember 30, 2022Pleasant little boutique hotel - architecturally impressive classic building, great customer service, amazing location in Vieux Montréal.

barbara s. • September 23, 2011Highly recommend the maple pudding!

Leemor Y. • November 25, 2018Curry shrimp is surprisingly really good. Add a lobster tail🦞. Get the mushroom tart as a starter. Staff were very attentive.

Karla D. • Oktober 13, 2019The staff was the lousiest-_- food was good and the cheese platter, totally recommended. There’s a happy hour from 4 to 7, special price for pints and cocktails

Patchx • Februari 5, 2017Liked the music and service was good