Jeff B. • September 10, 2021Seafood towers, king crab legs, fantastic cocktail riffs, shrimp chips, and caviar for days! A must-visit spot from Ran Duan & his crew.
Benjamin 🚀 • Maret 21, 2015The pork (babi) chops...mmm, delicious!
Vanessa C. • September 13, 2013Best Chinese cuisine and the pineapple stoli martini (martini) to die for .
Thomas T. • Januari 15, 2019Try the Le Homard (lobster over celeriac mirepoix), bathed in lobster bisque. It was excellent.
Timur Z. • Desember 13, 2011You can park along the T line. 25 cents for 30 minutes. After 8pm or on Sunday - free.
Helen • Juni 1, 2018The menu is unique in that you can pick a variety of ways to cook your fish/seafood (charcoal, sea-salt encrusted, steamed). Seafood sauté, salmon tartare, and lamb ribs (they have meat, as well).
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