Alice Z. • Mei 8, 2013Go for the 13 course tasting instead of the 9, unless you eat like a bird. Delicious, beautiful food, but portions are like that of any other artisanal Japanese restaurant.
Ian W. • September 13, 2011Happy Hour 3pm - 6pm M-F. Free Edamame. House Sake (hot) is really good. Good Sushi at really good prices.
VEEV Spirits • Maret 19, 2015This trendy, upscale Japanese restaurant in the heart of the Sunset Strip is a great place to people watch and enjoy a cocktail. May we suggest a VEEV La Geisha?
Margaret D. • Agustus 10, 2014Garlic rice is one of the best thing I have ever tasted! Good cocktails. Great miso skirt steak!
Veronica P. • September 27, 2013One of the best Japanese restaurant of the country. Very nice and unpretentious atmosphere, too!
Jessica O. • September 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Natalee R. • April 18, 2013Sushi lunch set is very good value. Sashimi is real fresh like when I had at shukiji. Udon is so soft and soup is delicious.
Steven G. • Juli 4, 2017Sushi was awesome and I highly recommend the omakase. Don't expect this place to be your typical quiet Japanese restaurant.
Vic Z. • Februari 2, 2015Superb. Either way - Omakase or a la carte. Get some if their unique sushi. Many fish from Japan. Home made tofu is awesome.
Djordje G. • November 21, 2014Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.
rosa • Januari 14, 2011Agree w whitefish carpaccio is excellent! Love all the albacore dishes and veggie sukiyaki!
Tiffany H. • Agustus 11, 2018Cute and quiet little spot a that’s further away from the bustle of Sawtelle. Great menu selection and the food came out quick and fresh.
Jose B. • Agustus 27, 2017A classic. Great food. I love their sushi. A bit pricey but IMO its worth it. Service and decor could use some attention but Matsuhisa is still one of the best Japanese restaurants in LA.
LA Weekly • Agustus 4, 2014The revelation at Tsujita, what separates it from every other Japanese restaurant in town, is the lunchtime ramen that float in soup made from chicken, fish and long-boiled kurobuta bones.
Jennifer M. • Maret 22, 2015All beef options. Shrimp and scallops. Ask for the cheese dipping sauce. Bacon chips. Tuna volcano app is seasonal so get it now!
Daniel A. • Mei 8, 2018Get the Salmon Blue Crab sashimi. It’s possibly the best item I’ve ever had at any sushi restaurant.
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