Marie L. • Mei 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Redeye Chicago • Maret 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
New C. • Oktober 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Kerry S. • April 17, 2011Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning
ISC C. • Maret 23Cornish Hen (Panca Marinated Hen, Arroz Caldoso, Potatoes, Mojo Verde, Suero)
Joey N. • Desember 7, 2020Hard crunch bagels with chewy interior. They’re going for something very bold with the labneh instead of cream cheese as “schmear.”
Tess K. • November 10, 2014Underground Supper Club and cooking classes are great. Daytime catered lunch-amazing.
James K. • September 28, 2018Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
JK • Agustus 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Dilara K. • Mei 21, 2017❤️ I totally love the American breakfast. People are kind, restaurant is little, clean and pretty. Food is so delicious 😋 try anything here 👍
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