C H. • Mei 10, 2013Omakase menu was phenomenal. Make sure to try the uni shooters, escolar pearls, and the angry crab.
Cheng W. • Oktober 9, 2017One of the best Japanese restaurants in Chicago, designed by Avroko, means it's a must to go olace. The food, the interior design, and the service are a combination of best dining experience.
Ladon T. • Maret 20, 2011Order anything and everything. It's all very fresh, delish and amazingly economically priced. This is a hidden gem.
Bobby K. • Desember 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Dana T. • Desember 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
Blake J. G. • April 21, 2016Truly the best ramen in Chicago. Get the Miso Bold and Spicy and don't look back.
Nikki • Februari 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!
Sagy M. • Desember 2, 2017I love this place, the chef dressed nigiri bites are fantastic! My fav the Tarabagani 🍣
Giulia M. • September 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Nick • Juli 10, 2016The Beef and Broccoli was smoky and delicious. The Goat Lo Mein was great too.
Chase T. • Februari 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
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