MarMar D. • Agustus 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
julia t. • Juni 19, 2016In a league with cagen, shuko, and brushstroke. Delicious fish with inventive presentation. Sit at the bar and do the chef's omakase. You will leave full! Very attentive service.
Kendra B. • Oktober 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Nick G. • September 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon
Camden R. • Juli 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Anechka M. • Februari 15, 2019Seems like it used to be a bar that they turned into sushi restaurant. The audience hasn’t spotted the difference. Neither did we. The food is way below average, fish was tasteless with no flavor.
MISSLISA • Desember 13, 2012Get the east Caribbean roll ... Tempura shrimp , cream cheese with mango & avocado on top in Hawaii sauce creamy good and get it made with soy paper
Elizabeth B. • September 11, 2018Good place for basic rolls. Had the miso, gyoza, crab roll, some roll with shrimp tempura, spicy tuna, and rainbow. They were all decent!
Village Voice • Agustus 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
Siobhán • September 8, 2017A nice mix of sushi, ramen, noodles, and fried rice along with dumplings at the back. I'm not a fish eater so I enjoyed that others could get their sushi while I had my yummy beef ramen.
Paige C. • September 19, 2022Awesome omakase. The service is a little weird but the food was great!
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