Saran untuk Makan dan Minum dekat Shanghai

Steve L. • Januari 15, 2021Superb selection of Peruvian style seafood and steak dishes with a good wine selection and great service.

Richard F. • Juli 16, 2015Small restaurant with only 7 tables, serving excellent authentic Shanghainese Cuisine. Try the Crab Roe Rice Noodle, Baked Fish with Scallions, Stewed Pork Belly with Man Dou, and Red Lantern Chicken.

Todd F. • Oktober 30, 2016Great speakeasy-type bar with superb and interesting cocktails and a friendly staff. A great place to hang out!

Veni_Vidi_Vici • Agustus 27, 2017Vegeterian dumplings and beef shank is delicious, dont forget to have japaneese beer :)

Shuang L. • Agustus 11, 2019All time favorite!!! Get 30% off after 20:00. Love their ciabatta and mini cereal! But the cakes both become smaller in size compared to several years ago😂

Daniel G. • September 10, 2015Fried dumplings, mushroom casserole, and the surprisingly delicious cauliflower with shrimp paste. Eat it!

Kon S. • April 13, 2019All bread is lovely, good coffee served (!) and absolutely cool space. Opened to the street you can sit outside.

Ricky P. • Februari 15, 2013The head bartender Kiefer is legit. Atmosphere is a traditional Japanese bar with jazz music. Can get smokey at times.

Luiza V. • Februari 5, 2014Best cookie ever!! Great customer service!!

Jennifer B. • April 11, 2018Great cocktails and a very relaxed environment. Come during the week to miss the crowd

Yannick B. • Agustus 21, 2017Just everything. The food is good, the drinks are good, the service is great, the place has a nice, friendly vibe... one of my regular go-to spots.

Steinmb • September 22, 2014Try the Kiwi sesh. Brewed on site, not all is though lovely guest beers on tap. Nøge Ø, Norway and Brew Dog, Scotland

Robin P. • Februari 2, 2018New favorite restaurant. Guizhou but refined, and with a wine list specializing in orange wines.

Freesoul Y. • Oktober 23, 2015Nice bar to enjoy time with friends. Cake is amazing and the staff noodle is the best.

Dave M. • Desember 23, 2018If you see the little orange dumpling skin crab 🦀 in the middle of the dumpling tray, you know you got the best dish in the place! It’s better to get two trays of them, you won’t regret it.

Mark E. • Juni 16, 2017This is a exceptionally good place to eat. The food is fantastic & fresh . There is a great choice of beer and wine. Can't recommend it highly enough.

Jin Ngee C. • Oktober 24, 2014The hong shao rou here is superb. Great sweet sauce with tender melt-in-your-mouth pork. In it are chestnuts and quail eggs.

Amber Z. • Oktober 7, 2016Very decent industrial interior design with very good cocktails! Every thing is good and fancy!

Dennis K. • Agustus 19, 2013Mussels and Vedett combo on every Monday. Always enjoyed the great hospitality from the French staff which can be rare in this city.

Nathalie L. • Agustus 22, 2013Egg, papaya salad, watercress, tofu soup... Very Tasty. Perfect meal for a vegetarian... Nice decor. If you have an Enjoy card, get 10 % off.

Brian T. • September 21, 2019Great wine list AMD excellent food. If you are there for brunch, the crab Benedict is awesome

Marcella C. • Mei 5, 2017Excellent breads and pastries. Shakshoukah (sp?) is fantastic. Good wifi and plenty of outdoor seating for warm weather.

David H. • September 24, 2011The Food is simply awesome. Lamb lamb and lamb. Try anything, you won't regret it.

Yeat Mung K. • Januari 17, 2011Great bubbly great cigar place, ESP w great company

Armin S. • September 24, 2018Pork Pita Bread is so delicious, nice atmosphere. Good mix of people...just like it here 👍🏻😉

Niklas W. • Desember 1, 2013Delicious and fun hot pot for around 100 Kuai, the house specialty lamb is 40 Kuai.

Michael Dino C. • Maret 25, 2014Get a pizza. The house wines are delicious and better value than any other resto in town

David C. • September 21, 2019They sell hummus to go, make sure to get some hot sauce to go with it.

Nixon • Oktober 28, 2016Everything was quite good. Love the Hong Kong style roasted meats. The suckling pig was quite good.

luci f. • April 3, 2012Pâté de campagne (entrée) so big it could feed 4