Kathryn W. • Maret 18, 2017Featured on Eater Seattle top places for brunch march 2017. Live jazz and bottomless mimosas for $15, Bloody Mary bar with house made ingredients.
John W. • April 3, 2017Beautiful high ceilings, friendly staff, and a lugubrious bartender plying you with boozy cocktails all lead up to delicious local fare.
Matthew C. • Maret 23, 2016Call it Matthew's Burger- grass fed beef, gruyère, candied bacon, garlic tomato, peppercorn sauce, brioche bun. It's the best burger you'll ever eat.
Jane H. • Maret 2, 2010Try a mocha or latte with a free homemade flavored marshmellow along with a savory or sweet brioche for breakfast! Good soups + sammys at lunch too! xo
Tony M. • Mei 19, 2011The cone of fries at the bar are amazing. Whole cloves of garlic, tons of flavor. Definitely recommended!
Ben C. • Juli 9, 2014This place is really good! But plates are huge! Very good decoration and it's even open late the sunday evening! Good place to stop!
Michelle D. • Januari 24, 2015Have a drink and late HH in the Fireside room and retire upstairs to a well appointed classic room with an amazing bed. Ssshhh
Allen C. • Agustus 12, 2016The "pizzas" are essentially flattened and squashed sushis -- but still tasty though : D
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