Ernesto G. • April 18, 2018Place has few sitting so you will most likely be standing. Amazing views of the city, specially downtown. Cocktails are not on par with a true cocktail bar. Stick to beer or wine.
Joslyn H. • Agustus 1, 2017Really nice happy hour till 8pm with cocktails, wine, beer, and $1 oysters. Super chill on weeknights.
Way B. • September 3, 2023Beautiful interior, quiet for startup founders to work, and intimate space for coffee chats. Extensive brunch menu.
Thomas E. • Mei 3, 2010The grapevine says it's one of the oldest restaurants in town. It's definitely a cute and inexpensive food place. The burgers are amazing and the waitresses are really kind. Go and see for yourself.
Shane M. • Mei 5, 2017Farm to table restaurant. Staff are friendly and food is good. Highly recommend chicken and steak frites
Sofia F. • Juni 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
amNewYork • Oktober 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Chris C. • April 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.
Bryan T. • April 29, 2010On Thursday you have to check out the live jazz. Cool classic NYC restaurant with good food.
Brigitte P. • November 22, 2015Hidden restaurant attached to the hotel off the beaten path. Vongole oreganata was delicious. Lobster ravioli special was AMAZING.
Brian M. • Februari 6, 2022Large space with solid beers and good food. Get a flight and the fried chicken sandwich or burger, either with fries.
Katerina K. • Oktober 15, 2018Trendy, Soho, good location, small rooms, cozy atmosphere, busy, stylish. Amazing rooftop, library bar, restaurant on the first floor, happy hours. Super welcome staff, city views
Jenn • Januari 8, 2013Make an appointment for the RTR showroom and try on a number of dresses before your next event! Such a brilliant idea.
Alexis Y. • November 8, 2015Choose Perigord for the cheese course! Goes great with apples and broccoli! Also the red wine broth for the filet mignon in the peppercorn sauce was 💯
Tom H. • Juli 7, 2015Had the shrimp, chicken, and spicy pork tacos. All are served with kimchi and spicy aoili. Very tasty! 3-4 makes a nice lunch. Hurry - tents are folded up in late July 2015!
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