Saran untuk Bar anggur dekat Toronto
Penyaringan:
Burce ı. • Maret 13, 2018Everything was amazing. I loved their ravioli the most then the duck. Not a big fan of cod but it was good top. Loved their salmon crudo. Desserts were ok.
8.8432 Wellington St W (at Spadina Ave), Toronto
Dmitri M. • November 20, 2009Excellent place! Make sure that you ask about parking as there are free spots at the back.
Xx X. • Januari 19, 2020The natural wine is excellent. Super service, great vibe. Haven’t preserved a bad thing yet!
Darcey W. • Februari 7, 2010Make reservations! Also, try a price fix menu, the combos are great and you get a lot of variety.
8.2Bar Anggur • $$$$ •200 Front Street W., Unit #G001 (at Simcoe St), Toronto
Jennifer G. • Oktober 22, 2017A real discovery. The spaghetti meat balls (made hands ) are amazing. Bruschetta avocado/tomato is perfect for share with friends. Good place, good price (average btwn 9 $ and 25$)and great service.
Irwin L. • Agustus 27, 2014The brussel sprouts are surprisingly delicious and the orrechiette and spaghetti are amazing. I loved the Chianti classico, but would pass on the Valpolicella next time. Bottomless sparkling is nice
8.1Bar Anggur • Lihat Harga •1 King St W (at Yonge St.), Toronto
Marvin • Desember 22, 2015Phenomenal place to spend the night. Beautiful place including laundry, dishwasher, stove, microwave and beautiful view.
Eater • Oktober 7, 2013Massimo Capra, one of CityLine’s ‘Three Chefs’, and his moustachioed smile are famous. Known for his fine Italian cuisine, Massimo has been delivering consistently for 16 years. [Eater 38 Member]
7.9220 Yonge St. (in Toronto Eaton Centre), Toronto
'Phoenix Thomas. • Oktober 26, 2011Tiramisu is fantastic. Definitely save room for it.
Tim L. • Februari 19, 2014If you're a fan of mushrooms, try the Risotto Al Funghi, hefty portion and delicious! The staff here were all super nice, attentive, and helpful!
Albha E. • November 17, 2018Stella do ricotta in brodo and branzino in guazzetto are both absolutely beautiful and completely different than anything else you’ll find in Little Italy. Great place for a date.
7.5Bar Anggur • $$$$ •1434 Dundas Street W (at Gladstone Ave), Toronto
Nuff • Januari 12, 2016A very cosy wine bar with lots of options (including seasonal rotations) and friendly staff to guide you.
Craig S. • Januari 16, 2020Don’t miss the affordable, yet flavourful wines as you enjoy the amazing crown pasta dish.
Winterlicious • Desember 21, 2012Join us at Ciao Wine Bar from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
Dale D. • Agustus 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
Matthew G. • Maret 9, 2019Everything from the small kitchen is delicious, but grab the chicken liver mousse
Dale D. • Juni 6, 2013Fried pork belly as shareable food is awesome. Great selection of beer and wine
Lisa N. • Februari 9, 2011Private Club in Toronto. A quiet get away in a big city! Good Wine and good food and a few lovely rooms for overnight stays for their members.
Diana W. • April 1, 2012Scallops are so good you will fight the staff from taking away the plate when you're done so you can use the sauce on something else!
Ari P. • Agustus 2, 2011The fries that come with the steak frites are amazing. Cooked with truffle oil and Parmesan cheese. A must if you're eating here
Jamie S. • Februari 2, 2017The Kofta (a sausage dish), the Rabbit Saddle and the citrus semolina yogurt cake were standouts and were reasonably priced. They have a sommelier to help with wine list and local craft beer options.
ale s. • Maret 4, 2016This restaurant is for sure one of the best italian place in the city. if you want a roman style pizza or homemade pasta you must go and try. we loved everything
Michael M. • Agustus 5, 2012Excellent clams appetizer and steak was appealing. Best of all is their service.
Melissa M. • Mei 24, 2018Freshly made mozzarella is to die for! With fig jam, sea salt, and super thin-sliced prosciutto...🤤
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