Menno W. • Desember 14, 2019This bar is awesome! Upstairs is a laidback and nice spot to go solo and engage with the other guests. Downstairs are the better cocktails, but I'd recommend going with friends or a lovely date.
Karina R. • Agustus 20, 2016No English menu but the bartender was helpful in explaining the two types of burgers we were interested in. Cocktails kept us here for hours!
Adam K. • November 27, 2016The chicken liver is fantastic! Excellent drinks and food at reasonable prices, recommended.
Heather R. • Februari 9, 2020Excellent, hidden wine bar. They make their own wine with Hiroshima grapes, 🍇 loved the sparkling red. Great homemade tapas and cheese from Okinawa.
Andy • Oktober 2, 2017the creamy tomato crab pasta is to die for and house wine is only ¥100 - ¥600 cover charge includes a plate of steamed crab
Emily K. • Agustus 15, 2013All the dishes are excellent, but don't leave without trying their amazing sake collection and their house special, the menchikatsu (and order early – the menchikatsu runs out quickly!).
Evaggelos B. • Januari 10, 2020One of the most amazing underground bar in Shibuya, music by vinyl, decent prices, small but cozy.
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