Steve F. • September 11, 2021This is a great food hall and I think it’s gotten better after the shutdown. You can’t go wrong with whatever you choose to eat here. The staff is excellent as well.
Cortney M. • Desember 13, 2019Wynwood Yard replacement on steroids. Open Thur-Sun. Magic City Innovation District gentrification machine!
Robbie B. • Oktober 7, 2019Definitely one of my favorite places. Great bar service and I love the pork belly on a bed of kimchi
Danila D. • Mei 5, 2019So far it is a good place. Lots of great food options and the bar. Open late. Plenty of parking in the back.
Wayne A. • November 4, 2018Cocktail infused ice cream served bar style - fantastic. A Design District dessert must have. Flavors are over the top. 5 stars.
AskMen • Maret 11, 2011Waffles & Music - Taking place from 12 PM - 3 PM on Sunday, feast on made-to-order Belgian waffles loaded with your picks from the topping bar (homemade chocolate ganache & coconut creme sauce).
@MisterHirsch • November 21, 2010Delicious food! Ask for Kathleen at the bar. She makes an excellent Basilico with Sagatiba Velha.
🌺 ش • Mei 24, 2021What can you say about a Michelin star restaurant that hasn’t been said.It was extraordinary. Smokeless grill,beautiful presentation. I had the 10 course steak omakase and it was excellent👍👍
AmateurConcierge • Februari 20, 2021The highest end chain in the world? You can still expect to have delicious plates but the magic of prior locations in ambience, service, diversity of dishes is dulled in this strip mall version
Miami.com • Agustus 1, 2014The fried snapper is off the hook, meaning the fish tastes super fresh, like it just arrived from the gulf. And it's huge. The platter ($12) includes rice and beans and fried green or sweet plantains.
Elisa R. • Februari 17, 2013Perfect for a summer lunch or dinner. Relaxed, friendly ambiance and the food is ALL amazing. Try the white sangria and mussels to start and youll feel like you're relaxing overlooking the Aegean Sea
AmateurConcierge • Desember 23, 2022Nothin wrong with it, but expect more from this team. Sea bass and steak both just fine at lunch. The mezcal cognac cocktail was a highlight. The shrimp app was really good, as is the bread service
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