Chefs Feed • April 15, 2016Bari serves awesome old-school Italian subs, sourcing their bread from the bakery next door. The subs are giant and inexpensive. I love the Italian sub, but occasionally I just need the meatball.
AskMen • November 1, 2011Features separate North Side and South Side counters adorned in sports paraphernalia from which visitors order 15-inch subs and chipotle cheesesteak sandwiches served on fresh-baked bread.
Chris B. • Mei 16, 2011Potato cakes, matzoh ball soup and hot corned beef on rye as well as hob-nobbing w/the politicos -- just make sure you call a cab from Flash before you're done! (via Scoville)
David S. • Oktober 17, 2011Gale's Rootbeer is the best! Grab a Bocadillo sandwich. Rodembach beer is so smooth you will think you are drinking a glass of wine. And if you are in the mood for cheese try the Saint Agur.
Korey W. • September 12, 2014Probably my favorite lunch spot near work. Great breakfast sandwiches, coffee, paninis, soups, and a make your own salad bar for lunch. It's also a market with a huge variety of beer and wine.
Time Out Chicago • Desember 6, 2011Try the Montreal-style smoked pastrami from our 100 Best list: The smoked meat of Montreal: thick, hand-cut slices, edges lined with black pepper, the meat gorgeously marbled and fall-apart tender.
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