Saran untuk Gastropub dekat East Village, San Diego

Anna J. • Juli 8, 2011Fairly new on the block and way better than the more established "Neighborhood." The chips were carmelized onion dip were amazing! Bartenders were great, friendly to us "beer tourists" and you can b

Lisa S. • Juni 19, 2018Big space is all that it is.

Meaghan K. • Januari 13, 2016The spicy chicken sandwich with garlic fries were out of this world! And the dipping sauces were spectacular

Danny N. • Oktober 27, 2017One of the most extensive whiskey lists I’ve seen - bar none. The bartenders could have been more helpful/friendlier, but if you’re a whiskey drinker it’s well worth a stop.

Inga I. • November 2, 2018Great happy hour until 7pm! MUST try the mushroom and Brie soup! Wow!! Great service :)

Averi M. • Januari 15, 2015A nice atmosphere with good craft beers. Being a gastropub, their menu is a little better than your average bar food.

Amanda R. • Agustus 21, 2019A hip gastropub with unique decor and notable craft cocktails. If you are in the mood for a nightcap after dinner, find your way into False Idol speakeasy. Hint: check behind the walk-in cooler.

sara mae p. • Februari 10, 2023food & drinks were fresh & delicious. definitely recommend stopping here for an easy lunch or dinner option while visiting balboa.

Josh T. • Maret 24, 2013I love ramen, and having lived in Japan for quite some time, I can say that this is the best "American" tonkotsu ramen I've had.

Steven D. • Juli 8, 2015Good beer. Good sausage.

Donna F. • Agustus 12, 2019Great Bloody Marys and beer selection. Always friendly service.

Tameka J. • Februari 26, 2013Mushroom Pizza is off the hook! New owners are rockin!!! And Rachel the bartender... Just come and see!!!

Jessica G. • Oktober 3, 2011This place is great! It's japanese/ mexican. So many choices on the menu. Everything is tasty, the service is great, & the atmosphere is hipster chic but w/ out being too "cool." Love it!

Yve F. • Juli 15, 2016The gnocchi is deep-friend instead of boiled, and the gravy on the poutine will be "cooked down for hours". Highly recommend both.