Jared M. • Februari 3, 2015The beer selection is top notch. It's worth going before 7 for some of the Happy Hour specials.
The Wall Street Journal • Maret 30, 2015Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises.
TC B. • Maret 1, 2014Good food, all local beers, chill atmosphere
Kim M. • Juli 13, 2016The chips are fabulous!!! The decor is wonderful! It's very trendy! The seasoning is amazing at this place! I would recommend! Get any meat here! Will not be a disappointment! 😄
Joshua B. • Juni 15, 2018One word: HappyHour. Well maybe that’s two words. I’ve been drinking. You should come here and drink too. Get the Gin drink with the Basil. It’s toasty.
Adam D. • November 11, 2018Always a good vibe here!!! Jason is an awesome brewer and staff is warm and welcoming! Awesome can/bottle selection at all times!!!
Christin F. • Mei 22, 2016Love this atmosphere! I would definitely go back for the setting and the wine. Alittle pricey, wish there was more food options on the menu.
Jaysyn L. • Februari 18, 2010Excellent happy hour. Salsa is delicious. Fajitas are top notch!!
Jeff W. • Desember 12, 2015Everything! The bartenders, waitresses/waiters, wine, food. Good for watching games, football, basketball, UFC, etc. My favorite bar!
Todd O. • April 26, 2012The home of Culinary Coworking in San Antonio!
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