Sharmdeva S. • Juli 23, 2019I like the place, I come here for work sometimes! Good coffee and service!
Tatiana Z. • Mei 10, 2013Unforgettable restaurant. Everything is excellent! No tourists, just locals. Try foie gras - the best one I have ever tried.
Sue M. • Juli 11, 2013The best Canard Duck liver (foie gras) I have tasted in the city. The toast points and fig sauce that is served as an accompaniment is superb!
Anderson M. • November 5, 2014Exelente menu, digno da melhor culinária francesa e acompanhado de um bom vinho tinto Bordeoux. Recomendo...
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