Markus F. • Juni 10, 2013Great foie gras ... Duck liver French style. Very welcoming and friendly owner.
ThonglorEkamai • Oktober 25, 2010Come for the brunch special - you have different choices (antipasta salad only, with dessert, with wine) for under 400 baht to have an enjoyable and affordable Italian meal.
Foodtraveler_theworld • Agustus 24, 2020Romantic, nice setting ambience for dine & wine, special occasions or Friday chat with friends. They are French cuisine specialty but we also can get pasta, tomahawk, scallop, salad.
Foodtraveler_theworld • September 30, 2018Trendy Bangkok cafe 2018 around old town near Wat Po. The highlight is on 2nd floor, only 1 table next to the spiral staircase and get the natural lighting. Rose Latte & Carrot Cake is good to order.
Art R. • Mei 1, 2010try...Tournedos Rossin, a 240 days grain fed Australian beef tenderloin topped with pan-fried duck liver, on toasted brioche, truffle and Madeira sauce. Simply the best!
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