Eater • September 15, 2014Run by the students of the SF Baking Institute, this cafe features teacher-approved pastries, sandwiches on house-baked bread, & a lovely back garden in which to enjoy it all.
Vivek V. • Februari 13, 2019Like an artisanal Willy Wonka's, this phenomenal chocolatier and cafe's production of chocolate winds up in brownie flights, hot or cold drinkables and delectable pastries.
CollegeFashionista • Januari 14, 2014Tartine Bakery & Cafe is amazing for brunch. They have a huge selection of pastries and sandwiches. If it is too crowded, take it up the street to Dolores Park!
Tom C. • Juli 12, 2021Great coffee and amazing snacks and interesting food. The salmon sandwich was great.
Ashley M. • Maret 5, 2017The space is beautiful and centrally located. Like the Santa Cruz location, the quality and consistency the baristas produce at this cafe are amazing.
Jake K. • April 13, 2014This place has come a long way since they first opened. Gone from my-first-pourover to a great cafe with a awesome space
Jen W. • April 16, 2010Get the macaroons, rice krispies with chocolate and egg sandwich! And a cup of coffee. Great place to chat or study.
Pam ☕️ O. • Juli 2, 2017Quirky selection of drinks (think canned sake, Topochico, nitro cold brew, kombucha) as well as snacks (rice crackers, kettle chips, etc.)
Ashley M. • November 22, 2015This is a borderline underground coffee shop, you walk in and there's an eclectic selection of cute things, film, and an espresso bar. I'll support it just for retaining its integrity as a video cafe
Lisa L. • Maret 31, 2013Best brunch ever. Great atmosphere! Service was great! Try the freshly squeezed orange juice and their omelets and their rainbow potatoes :)
Varun S. • September 12, 2014The heirloom tomato salad (with fresh mozzarella, arugula and olive oil) is one of the most delicious things I've ever eaten.
Frances J. • Desember 1, 2014EXCELLENT thin crust pizza and appetizers. No reservations so put your name in and wander the mission. If they have the roasted cauliflower appetizer, get it and prepare to drool.
Frances J. • November 30, 2014Great for thick and thin crust. Greg's favorites are the chicken pesto thin crust (ask for extra pesto) and the Brass Monkey (off the menu - thick crust tomato/spinach with sausage)
Kemp M. • November 17, 2015Chorizo scramble FTW!
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