Saran untuk Kedai BBQ dekat Oklahoma City

Brett E. • September 3, 2017Get a sampler plate. It's big enough for 2 and you get to try everything. Get fries for one of the sides

Aaron A. • Oktober 11, 2011Get the chopped beef lunch special (if you're here at lunch time). I recommend the hot sauce to go with it. Make sure you don't leave without at least one complimentary apple fritter.

Marta S. • November 22, 2020Pros: Friendly service, down home vibes, "original sause" is a tasty and you can pick up a bottle to take home, reasonable prices Cons: not many side options

Lafe D. • Oktober 14, 20202 meat combo special (brisket & sausage) was delicious, and the jalapeño cream corn & mac-n-cheese was the perfect combination! But, above all the great food was the outstanding service! Awesome place

Steve D. • Agustus 7, 2013Pork Belly FTW. Great sauces, creamy slaw, giant spareribs, Oklahoma beer. The Twins have done it again!

Lindsay S. • Maret 6, 2020Get the sliced brisket! 🤤

Sheila S. • Desember 8, 2016I LOVE this place!! The best BBQ in town! Everyone is always so nice and helpful! The sauce is made in house and is the best you can find! I like the rib dinner, corn on the cob and okra-perfect

Adam W. • Januari 6, 2016Great Bbq. Loved the chicken, ribs, and brisket.

Reyannan M. • Mei 25, 2012This is the best BBQ in Oklahoma - everything is good! Favorites- smoked turkey and the catfish dinner!

Jeffrey W. • Juli 29, 2011Good service. Ribs w/ mac & cheese and green beans are the way to go.

Kerrie H. • Maret 7, 2014LOVE the Super Spud!

Travis T. • Juni 23, 2018Brisket was awesome. Baked beans, potato salad and corn bread were unique and delicious. I wasn’t a huge fan of the ribs.

Curtis S. • Mei 14, 2013Easy access from the Residence Inn. People were friendly. The traditional BBQ felt good!

Hez L. • Mei 26, 20133 words... Pork, okra, cobbler. Do it!!

Tysha T. • September 23, 2013Very good. The chicken was great.

Kenya N. • Oktober 12, 2013Sorrycy beans ate great. I love their fried okra

Ba A. • September 21, 2011makan lu kot

Diamand D. • September 12, 2011Small place. Huge flavors.

Duane L. • Mei 16, 2012Try the pigman sandwich its really good

The Wall Street Journal • Januari 16, 2015Try the hickory-smoked sliced brisket here. They also serve a regional specialty, bar-b-q bologna, segments of lunchmeat sausage smoked like brisket, and a side dish of pickled mixed vegetables.

Maximum B. • Juli 21, 2018Outstanding mac and cheese and ribs. And that BBQ sauce - so good. Super affordable, friendly, plenty of seating, they take cards - all good things

Jim C. • Juni 28, 2010All you can eat rib night, Tuesdays 4PM - close.

Charlie P. • November 18, 2013This is a seriously good barbecue place!!!

Brandy C. • Juni 16, 2013The sour cream potato salad is tasty!

Michelle M. • Februari 28, 2013Great BBQ great people!!

TravelOK • Februari 11, 2011Four of us split an order of the Elvis Nachos (secret item you must ask for) along with our chopped pork sandwiches/side. Yummy goodness in abundance!

Miss B. • Maret 3, 2015Can't go wrong with the southern fried fish! Pair with the house salad and steamed broccoli. Yumm!!

Rick P. • Oktober 24, 2012Every Tuesday Night is all you can eat ribs.

Ronda A. • Maret 31, 2016The ribs are very tender and tasty, the brisket is really good too. Jack's baked beans and broccoli slaw make perfect sides.