C Y. • April 12, 2020One of the better pizzas in Hong Kong, simple and delicious. No seating here but can stand outside the shop to eat. Don’t forget to try one of their donuts!
Joseph W. • Januari 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Foodtraveler_theworld • Maret 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Johanna S. • April 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Chetan M. • Agustus 22, 2020All the reviews are right - the donut is excellent. Also try the lemon barley tea.
Robert T. • Juni 25, 2017There is nothing more stunning than a gleaming doughnut case filled with bright colours to start your day! ↗️🌞🍩☕️
Sheel K. • Oktober 31, 2021Amazing how something so simple catches on and becomes hugely popular. It’s just pizza after all…but it tastes very good !
Brandon M. • April 23, 2010Great Japanese Bakery! Need to try a loaf of their famouse Hokkaido Milk Bread! Oishi
Gabriella V. • April 24, 2012Ask for the Hazelnut bread!
A C. • April 12, 2016Best congee in this part of the island. Make sure you get there early cos some popular items sell out fast,. Closes on sundays
Hakan B. • Agustus 9, 2017Small but 24 hrs open
Allie Q. • April 5, 2015Cheap, cheap fast food congee! Shredded pork and century egg congee ($22) with a twisted donut ($10) is he best comfort food! English menus available.
Jess B. • September 24, 2013Definitely have the Cheung fun with crispy donut and try the chef's special - fish belly with spiced salt.
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