Andrej R. • September 2, 2017Sweet corn ravioli with truffle sauce is to die for.
Tim D. • Februari 5, 2019Pricey but so worth it. Make a sauce using ponzu! And make sure you get some seafood. The pineapple juice is incredibly creamy
Scott • Oktober 3, 2010The spicy chicken rigatoni was great, as were the green beans.@Johnny G.: Agree!
Janelle G. • Juli 24, 2011We had the sauteed chicken and pasta sampler. They were very delicious. Garlic bread is really good also.
Blake C. • Agustus 10, 2011So helpful! Helped me restore all the data from my broken MacBook! Were extremely helpful, fast, and inexpensive! Go here before you visit an Apple store.
Lina A. • Mei 2, 2015Go for eggplant parmigiana and cheese manicotti, although everything tastes good here.
Joey • Januari 24, 2015Huge family portions served here in style. Quality food, service, and ambiance all in one restaurant!
Keshav • Mei 28, 2015Quattro Al Forno=Awesome. You get 4 varieties of cannelloni/shell pasta, with and w/o meat (2 types from each category) & chicken cannelloni was delish
Daniel T. • Januari 13, 2014Go for the gold or go home! Salad, mozzarella garlic bread, salad, pasta , pizza, beer & dessert!
Peter F. • Mei 16, 2012One of my favorites. I teach cooking classes and also chef different events here. One of the better filet dishes around! Great flatbreads at happy hour too! (4 of 4 petals via Fondu)
susan a. • April 16, 2013Cherri is the best nice friendly and did her job well if you can ask for her. The new manager is vary nice. It's getting better:)
Karl H. • Februari 7, 2015Amazing turkey & pesto panini! Fresh Italian pan pizza before 3:00.
Brent H. • Oktober 26, 2011OMG the Prosciutto Stuffed Chicken with pesto cream sauce is amazing, try it you won't be disappointed!
Monica G. • Februari 12, 2012Spaghetti Marinera and mixed greens, great combo.
Carolina • Maret 11, 2013Really good family style food!
Tasting Table • Juli 24, 2012Opt for the selection of five meats, and definitely include the speck. Nearly equal parts silky fat and delicate, savory flesh, the gossamer slices best encapsulate Colby’s triumph:
Kevin R. • November 5, 2015They brew an italian roast, which gives more of a chocolate flair over the now modern standard floral roast your run-of-the-mill roaster is crafting. I find it quite sublime.
Linda F. • Agustus 2, 2011Salads, the beets and also the artichokes are wonderful & unique. Very fresh and tangy dressings. Most of the customers preferred eating on courtyard patio.
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