Heather S. • Mei 28, 2018Excellent Bloody Mary. Perfect for big family gatherings. And great portions.
Tim D. • Februari 5, 2019Pricey but so worth it. Make a sauce using ponzu! And make sure you get some seafood. The pineapple juice is incredibly creamy
Brittany L. • Februari 14, 2013Must try the sweet corn agnolotti. The Dover Sole is so fresh and light. The lobster is probably the I've ever had. Huge portion!
Joey • Januari 24, 2015Huge family portions served here in style. Quality food, service, and ambiance all in one restaurant!
Daniel T. • Januari 13, 2014Go for the gold or go home! Salad, mozzarella garlic bread, salad, pasta , pizza, beer & dessert!
Peter F. • Mei 16, 2012One of my favorites. I teach cooking classes and also chef different events here. One of the better filet dishes around! Great flatbreads at happy hour too! (4 of 4 petals via Fondu)
hannah p. • Maret 29, 2013A hole in the wall gem with authentic italian paninis and pastries.. deliciouszz ciao
Keshav • Mei 28, 2015Quattro Al Forno=Awesome. You get 4 varieties of cannelloni/shell pasta, with and w/o meat (2 types from each category) & chicken cannelloni was delish
susan a. • April 16, 2013Cherri is the best nice friendly and did her job well if you can ask for her. The new manager is vary nice. It's getting better:)
Brent H. • Oktober 26, 2011OMG the Prosciutto Stuffed Chicken with pesto cream sauce is amazing, try it you won't be disappointed!
Joey B. • Januari 18, 2016Delicious I love the spicy chicken rigatoni!!
Jenn • Februari 12, 2012Checked this place out while down in the area, first Viet coffee shop w/ the bikini style service. The girls wear HOT wear bikini's or lingerie with thong/bikini style bottoms. Vietnamese Hooters!
Olga K. • April 7, 2014Friendly, delicious and just amazing place. The best Italian food, taste like really are!
Tasting Table • Juli 24, 2012Opt for the selection of five meats, and definitely include the speck. Nearly equal parts silky fat and delicate, savory flesh, the gossamer slices best encapsulate Colby’s triumph:
Kevin R. • November 5, 2015They brew an italian roast, which gives more of a chocolate flair over the now modern standard floral roast your run-of-the-mill roaster is crafting. I find it quite sublime.
Linda F. • Agustus 2, 2011Salads, the beets and also the artichokes are wonderful & unique. Very fresh and tangy dressings. Most of the customers preferred eating on courtyard patio.
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