Alex H. • September 4, 2021Really great value omakase ($65) with a cool outdoor sushi table! We had a lot of fun chatting with our chef about his craft and menu favorites.
Alex H. • Desember 2, 2021Intimate space with fresh and delicious food. The individual nigiri and Attic char with avocado were my favorite. While expensive ($150), I’m looking forward to trying their tasting menu! Get a res!
Julia S. • Februari 16, 2019Fried chicken (ayam goreng) is amazing, udon bowls are massive and delicious.
Vivian K. • Februari 18, 2017Gnocchi (gnocchi) & Mac n cheese - must have it together!
Kimmie O. • Desember 9, 2019... : carnitas, bistec, chorizo (chorizo), cecina, barbacoa (lamb) & suadero (beef...
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