Jessica • Oktober 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Marie-Louise S. • September 30, 2015Everything! Great steaks, oysters (tiram), wine an good and friendly staff!
Katherine B. • April 15, 2018Breakfast is the absolute bomb-digging! Bacon and eggs are perfect and croissant to rival Paris!
Michiel J. • Desember 28, 2017Must try: waygu and bone marrow dim sum and the Peking duck (bebek peking)
Maarten d. • Februari 23, 2015Great sandwiches (roti lapis), especially if you like meat.
Renata S. • Agustus 4, 2017Chicken (ayam) korma and tikka masala were the best I had around the world!
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